Yeast plays an important role in fermented cereal products, especially fermented flour products, affecting the texture, aroma, appearance and nutrition of the products.In order to select grain microbial starter and improve the quality of fermented flour products, yeasts were isolated from traditional old flour and natural flour collected from diffe
Stirred yogurt (SY) is preferred by different category of consumers due to its creamy mouthfeel and pourable texture, which make it an attractive dairy drink.In the current study, the authors developed a special SY which is naturally flavored using different essential oils nanoemulsions and functionalized using lactic acid bacteria.The particle siz
Abstract Background Prolonged hospitalization leads to poorer health outcomes and consumes limited hospital resources.This study identified factors associated with prolonged length of stay (PLOS) among internal medicine patients admitted in a tertiary government hospital.Methods We reviewed the medical records of 386 adult patients admitted under t
ABSTRAK.Tulisan ini merupakan sebuah kajian tentang apa itu tradisi lisan dan bagaimana tradisi lisan diterapkan dalam ilmu atau bidang arsitektur.Beberapa teori tentang tradisi lisan tersebut disajikan oleh beberapa ahlinya sebagai sebuah dasar dan referensi dalam mengungkapkan beberapa contoh tradisi lisan dalam arsitektur yang akan ditinjau.Tinj
The enzyme arginine kinase (AK), EC 2.7.3.3, catalyzes the reversible phosphorylation of arginine with adenosine triphosphate, forming phosphoarginine, which acts as an energy reservoir due to its high-energy phosphate content that can be rapidly transferred to ADP for ATP renewal.It has been proposed that AK should be associated with some ATP bios